“Every morning when we wake up, we have a cup of coffee and a piece of toast, we go to our garden in Mont and we pick the necessary vegetables for our daily service. Then, we go to our bakery and we grab bread, desserts and whatever our pastry chef offers us. Later, we wait for our suppliers, who provide us meat, beverages and all we need. Finally, we open the door to our customers and we lend them this menu, hoping to serve and solve any questions they may have.“